New Arrivals

Gocce di Ninfa is the ideal wine to enjoy on any social occasion. Its pleasant body and floral aroma make it perfect for pairing with Italian cuisine. It has an intense red color with purple hues, and on the nose, it reveals a bouquet of small red fruits with a soft and enveloping flavor.

Pale ruby colour; mildly fruity nose displaying mild currant and berry fruit; light, crisp berry flavours.

Combines a light, crisp mouth feel with subtle flavours of fresh fruit. Overall, this is a bright and very refreshing wine with a clean finish.

Los Danzantes is a restaurant group that owns the famous mezcalería - Corazón de Maguey ("heart of the maguey") - in the bustling neighbourhood of Coyoacán, Mexico City.

With a superb food menu they also stock an excellent selection of hand crafted Mezcals and in 1997 the group decided to purchase a palenque, or distillery, in Santiago Matatlán, in the state of Oaxaca, south-west Mexico, and began making their own brand of mezcals including Alipus.

Tasting Note: Aged for sixteen months in Nevier oak barrels. Darker colour with well-matured and rounded flavours. Smooth and mellow with a long and gentle finish.

Los Danzantes is a restaurant group that owns the famous mezcalería - Corazón de Maguey ("heart of the maguey") - in the bustling neighbourhood of Coyoacán, Mexico City.

With a superb food menu they also stock an excellent selection of hand crafted Mezcals and in 1997 the group decided to purchase a palenque, or distillery, in Santiago Matatlán, in the state of Oaxaca, south-west Mexico, and began making their own brand of mezcals including Alipus.

Tasting Note: Aged for eleven months in Nevier oak barrels. Combination of matured fruits and smoky aromas are confirmed on the palate with honey and caramel flavours that lead to a smooth but well-rounded, elegant and robust finish. 

Los Danzantes is a restaurant group that owns the famous mezcalería - Corazón de Maguey ("heart of the maguey") - in the bustling neighbourhood of Coyoacán, Mexico City.

With a superb food menu they also stock an excellent selection of hand crafted Mezcals and in 1997 the group decided to purchase a palenque, or distillery, in Santiago Matatlán, in the state of Oaxaca, south-west Mexico, and began making their own brand of mezcals including Alipus.

Tasting Note: A clear Mezcal with green herb and cooked agave aromas with fresh green citrus fruit flavours with a slight sweet smoky finish This is a smooth warming Mezcal that has been bottled immediately after distillation, without resting in wood.

Awards: Spirits Selection by Concours Mondial de Bruxelles - Gold

Bombay Sapphire’ Premier Cru Murcian Lemon is a small-batch gin, handcrafted to capture the bright and vibrant aromatic flavours of Murcia’s most exquisite citrus

If you love to serve a fun, festive, beautiful beverage for summer entertaining, then you’ll love our Carlo Rossi Sangria. This recipe is a refreshing summer drink that combines a bottle of Moscato wine with oranges, lemons, limes, strawberries, and mango guava and more. 

Origin : California 

Size :75cl

Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails. Service temperature 8-10 ° C.

Origin : Italy

Size : 75 cl

This multi award winning London Dry Gin is widely recognised as the reference point for a London Dry Gin style. It is with this quintessential expression of a true London Dry Gin that SipSmith have been credited with bringing back gin to its birth place of London and indeed pioneering the British craft gin renaissance. Every bottle is hand crafted in small batches by their dedicated team of distillers using traditional copper stills and a classic ten botanical recipe. Smooth enough for a martini but bold enough for a delicious G&T.

Origin : United Kingdom

Size : 70 cl

Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons.

Origin : Japan

Size : 70 cl