Whisky

is an impeccable blended whiskey with a full-bodied aroma and taste. Scents of autumn fruit and wine set the stage for tasting notes of creamy vanilla, orange, cherry, maple water, caramel, rye cereal, pepper, cinnamon and ginger in the background.

Origin : Canada

Size : 75 cl

A blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur.

Size : 75 cl

Is a unique blend of 10-Year-Old single malt aged in ex-oloroso sherry casks, 7-Year-Old single malt aged in ex-bourbon and 4-Year-Old Grain whiskey aged in ex-bourbon casks. The liquid has an aroma of cereal and cracked nuts, with a sweet taste and a smooth, intense flavour.

Origin : Ireland

Size : 70 cl

Sometimes, mixing fire and whiskey is a good thing. This Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 with a surprisingly smooth finish.

Origin : United States - Tennessee

Size : 100 cl

THE OCTAVE DALMORE 2006 70CL NO:1/82:

Tasting Notes:

Nose: Citrus fruits dusted with cocoa powder and vanilla fudge mix with sherry aromas and hints of pine forest.

Palate: Powerful and with an oily texture. Oranges, raisins, walnuts, cloves and toasted oak.

Finish: Spicy fruitcake with cinnamon and dry sherry.

The Glenrothes Octave cask NO: 4939144 has aged for 9 years in oak casks, then spent the final 4 months in a sherry octave cask. This release of only 92 bottles, is bottled at a cask strength of 55.1% , non chill-filtered and naturally coloured.

For many years, Duncan Taylor Scotch Whisky Limited has experimented in the use of differing cask sizes for the maturation of single malt Scotch whiskies. This research stemmed from the simple premises that there is more interaction between the wood and spirit over a short period of time in a small cask than in a large cask, allowing for a faster melding of wood, air and alcohol.

To great delight, the spirit that resulted from this method of maturation demonstrated a depth of quality missing from a larger cask over a similar period of storage. It had become smoother, more balanced and was bursting with character, With its rough edges removed, the taste profile was changed dramatically, becoming akin to a whisky of a much more mature nature or vintage. It was polished, bright and sparkling with intensity.

Tasting Notes

Before Octavation: White pepper, honey, orange juice, apple sauce, creamy.

After Octavation: Plums, creamy toffee, figgy, sweet sherry, toasted oak.

The Laphroaig 2004 Premium Octave cask #5634019 has aged for 17 years in oak casks then spent the final  months in an octave cask. This is a limited release of only 85 bottles. This is a single cask, bottled in 2022 at cask strength, not chill-filtered or coloured.

For many years, Duncan Taylor Scotch Whisky Limited has experimented in the use of differing cask sizes for the maturation of single malt and single grain scotch whiskies. This research stemmed from the simple premise that there is more interaction between the wood and spirit over a shorter period of time in a small cask than in a large cask, allowing a faster melding of wood, air and alcohol. The spirit in this bottle is an exclusive example of good whisky taken beyond all expectations to become rich, complex and wise beyond its years; it has been 'Octave Invigorated'

Tasting Notes

Colour: Full Gold

Nose: Big, Punchy sherry notes. Antique wax polished mahogany wood furniture. A touch of salty sea air. Some fruity notes underneath, strawberries dipped in chocolate, Pears studded with cloves poached in red wine.

Palate: Initially soft and gentle, but then every thing kicks off with a bang. Pipe smoke, rich sherry, lashings of fruit, sun-dried Muscat grapes, dark plums. Very concentrated and rich, oily on the palate.

Finish: Great length. The rich fruity sweetness continues. The peat fades away gently. Very rich and intense. A cracker of a cask

The Highland Park 2004 Premium Octave cask #5037889 has aged for 18 years in oak casks then spent the final  months in an octave cask. This is a limited release of only 88 bottles. This is a single cask, bottled at cask strength, not chill-filtered or coloured.

For many years, Duncan Taylor Scotch Whisky Limited has experimented in the use of differing cask sizes for the maturation of single malt and single grain scotch whiskies. This research stemmed from the simple premise that there is more interaction between the wood and spirit over a shorter period of time in a small cask than in a large cask, allowing a faster melding of wood, air and alcohol. The spirit in this bottle is an exclusive example of good whisky taken beyond all expectations to become rich, complex and wise beyond its years; it has been 'Octave Invigorated'

Tasting Notes

Nose: Elegant and leafy. A damp forest floor. Soft, sweet pipe tobacco and dark chocolate covered fruits. Some hints of fresh leather, balanced by a gentle mineral and maritime note. Intriguing and enticing.

Palate: Thick, full and mouth coating. Note over sweet, but not bitter. Meaty with some spice, peppery pencil shavings. The fruits of the palate are a little darker with figs and prunes. The chocolate of the nose shades to milky coffee. all very elegant and refined.

Finish: Good length. The earthiness remains with just a whiff of grass smoke and soot. The spicy initial attack on the palate and is replaced by a warmer honey tone. Clean and well balanced, a very rewarding dram.

This 15-year-old Caol Ila belongs to Duncan Taylor's Octave series and was bottled exclusively for Whisky.de (even if it doesn't say so on the bottle or packaging). It matured in oak casks and received a 3-month finish in Octave casks, which are only a fraction of the size of ordinary casks at about 50 litres. As a result, the whisky has more contact with the cask surface and matures more intensively.

Nose: Quite leathery, with dark fruits. More fruit than peat, but with an appealing coastal, mineral backbone.

Palate: Very clean and coastal. Salt-preserved lemons. A smoky tangine laced with rich, aged balsamic vinegar, brown sauce and tamarind.

Finish: Long and fairly salty. The dried fruits of the nose make a welcome return. The peat comes over as a distant kiln chimney. Overall rich and balanced.

Distilled at Craigellachie in 2008, This Single Cask and Single Malt Scotch whisky has been aged for 15 years in oak casks at the infamous Speyside region; and bottled in 2023 by Duncan Taylor as a part of ''The Octave'' series. 

The Octave Collection is extensive with something for all tastes, be it a single malt, a single grain or a blended malt whisky.

• Is one of the few Kentucky Straight Bourbons, which are distilled in Pot Stills. Strong vanilla aroma with fruity notes. Slight caramel, apricot and cacao taste. Spicy with bitter notes of Rye. Warm, long finish.

Origin : United States - Kentucky

Size : 75 cl