Nose: Quite leathery, with dark fruits. More fruit than peat, but with an appealing coastal, mineral backbone.

Palate: Very clean and coastal. Salt-preserved lemons. A smoky tangine laced with rich, aged balsamic vinegar, brown sauce and tamarind.

Finish: Long and fairly salty. The dried fruits of the nose make a welcome return. The peat comes over as a distant kiln chimney. Overall rich and balanced.