Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of the companys own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is
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Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of the companys own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is