is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), of the amaro variety, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.
is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), of the amaro variety, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.